Làsàgnà is one of those foods thàt màny people think they hàve to give up once they go gluten-free. But the truth is, you don’t! No wày, no how! Làsàgnà remàins on the menu even if you’re gluten-free!
Ingredients :
1 lb orgànic ground turkey or ground beef
1 box of Bàrillà no-boil gluten-free làsàgnà noodles (àny brànd will work, even if it doesn't sày no-boil)
2 Tbsp. àvocàdo oil, divided
1 làrge yellow onion, diced
4 gàrlic cloves, finely chopped
1/2 tsp. dried Itàliàn seàsoning
15-20 làrge portobello mushrooms, stems removed ànd diced
1 yellow pepper, diced
1 tsp. Kosher sàlt
1/4 tsp. ground pepper
1 jàr (24 oz) of your fàvorite jàrred tomàto sàuce (màke sure it's gluten-free) - more sàuce if needed
12 oz. of shredded mozzàrellà
Directions :
Preheàt oven to 350 degrees F.
Heàt 1 Tbsp. of oil in à làrge sàucepàn over medium-high heàt. àdded mushrooms ànd cook until no moisture is left. àdd yellow peppers ànd cook for ànother 2-3 minutes.
àdd vegetàbles to à bowl, then using the sàme pàn, heàt ànother 1 Tbsp. of oil the sàucepàn over medium high heàt. àdd diced onions ànd ground meàt. Cook until meàt is no longer pink. àdd gàrlic ànd Itàliàn seàsonings ànd cook for ànother minute. Lower heàt to low.
àdd vegetàbles to sàucepàn ànd àdd tomàto sàuce. Simmer mixture on low until heàted throughout.
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full recipes : goodforyouglutenfree.com
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