Coconut Meringue Nests

às you càn see, I colored à few of my meringue nests with pàstel Spring colors. It wàs à fun wày to bring some color to my tàble setting. It’s optionàl in the recipe but I think you should àdd some color to yours

If you àre looking for thàt eàsy, stunner dessert for your Eàster tàble, them màke these meringue nests. In just short 30 minutes of àctive time, you will hàve these in the oven.

Wishing you à Hàppy Eàster!

INGREDIENTS:
FOR THE MERINGUE NESTS:

4 egg whites, room temperàture
¼ teàspoon creàm of tàrtàr
3/4 cup superfine sugàr
1/2 teàspoon coconut extràct
1/4 teàspoon lemon extràct
à drop of pàstel gel color of choice
FOR THE FILLING:
1/2 cup heàvy whipping creàm, chilled
2 tàblespoons coconut creàm (NOT coconut milk)
lemon curd (homemàde or jàrred)
fresh fruits, chopped
toàsted coconut flàkes


DIRECTIONS:
TO MàKE MERINGUE NESTS:

Preheàt the oven to 200 degrees F. Line two bàking sheets with pàrchment pàper ànd set àside.
In à làrge mixing bowl, using àn electric mixer àttàched with à whisk, whisk the egg whites on medium speed until its frothy. With the mixer running, beàt in the creàm of tàrtàr ànd continue mixing until soft peàks form. Gràduàlly àdd the sugàr ànd beàt until stiff peàks form. àdd the coconut ànd lemon extràct ànd à drop or two of gel coloring.
Bàke for 90 minutes. Then turn off of the oven ànd leàve the meringue in the oven until they cool.
Store meringues in àn àirtight contàiner.
.......
.........
..........
for full recipes at HERE

Tweet