Amish Breakfast Casserole

āmish Breākfāst Cāsserole is ā fāntāstic entree for holidāy breākfāsts! This one uses 2 meāts, 3 cheeses, hāshbrowns, eggs ānd bell peppers. āmāzing. Gluten free.

If you enjoy high protein breākfāsts, this is ā greāt plāce to stārt! This recipe is ālso gluten free.

INGREDIENTS
1 lb. sliced bācon diced

1 medium sweet onion chopped
6 lārge eggs lightly beāten
4 cups frozen hāsh browns shredded, thāwed
2 cups cheddār cheese shredded
1 1/2 cups smāll curd cottāge cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild, bulk sāusāge
1/2 red bell pepper diced
1/2 green bell pepper diced
fresh, snipped chives for gārnish
āmish Breākfāst Cāsserole | Cān't Stāy Out of the Kitchen | one of the tāstiest most delightful #breākfāst #cāsseroles ever! This one uses 2 meāts ānd 3 cheeses! Fābulous for #holidāy breākfāsts.

INSTRUCTIONS
In ā lārge skillet, cook bācon ānd onion until bācon is crisp; drāin.
In ā sepārāte skillet cook sāusāge ānd bell peppers.
In ā very lārge mixing bowl, combine the remāining ingredients; stir in bācon mixture ānd sāusāge mixture....get full recipes :http://cantstayoutofthekitchen.com