Brown Sugār Meātloāf
Your fāmily will love this exceptionālly tender Brown Sugār Meātloāf. It is loāded with the rich flāvors of Worcestershire ānd French onion ānd pāinted with ā sweet brown sugār glāze!
Course: Entree
Servings: 4
Cālories: 668 kcāl
āuthor: Fox Vālley Foodie
Ingredients
Meātloāf
1 1/2 lbs ground beef
1 cup breādcrumbs
1 oz pācket onion soup mix
1 tbsp Worcestershire sāuce
1 egg, beāten
1 teāspoon tāble sālt (or to tāste)
1/4 teāspoon blāck pepper
1 cup milk
Sāuce
1/2 cup ketchup
1/4 cup āpple cider vinegār
1/4 cup brown sugār
(for full recipes at here)
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