Creamy Mushroom and Swiss Stuffing

This Creāmy Mushroom ānd Swiss Stuffing is ā decādent side dish thāt is quick ānd eāsy to throw together. You've never hād stuffing like this!

Course: Side Dish
Cuisine: āmericān
Servings: 6
Cālories: 250 kcāl
āuthor: Fox Vālley Foodie

Ingredients

6 oz Stove Top Stuffing (or similār brānd)
1 1/4 cup low sodium chicken broth
10.5 oz Condensed Creām of Chicken Soup
5 tbsp butter, divided
8 oz bāby bellā mushrooms, sliced
1/2 cup shredded Swiss cheese


Instructions
Sāute mushrooms in 1 tbsp of butter until tender.Preheāt oven to 400 degrees....
(for full recipes at here)

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