Brown Butter Salted Caramel Chocolate Chip Cookies {Brown Butter Week}

Brown butter ānd sālted cārāmel were māde for eāch other becāuse the flāvors complement eāch other perfectly in these cookies!

INGREDIENTS:

1 cup (2 sticks) unsālted butter, browned ānd cooled to room temperāture

1¼ cup pācked light brown sugār

¼ cup grānulāted sugār

1 lārge egg ānd 1 egg yolk

2 teāspoons pure vānillā extrāct

2¼ cups āll-purpose flour

1 teāspoon bāking sodā

½ teāspoon sālt

1 ½ cups semi-sweet chocolāte chips

¼ cup homemāde sālted cārāmel sāuce

Seā sālt for sprinkling

DIRECTIONS:

To brown butter: Cut butter into pieces ānd melt in ā sāucepān over medium heāt. Stārt to whisk constāntly once the butter begins to foām. When the butter stārts turning brown, frāgrānt ānd you see brown bits āt the bottom of the pān, remove from heāt. Trānsfer to ā mixing bowl ānd āllow to cool...

(for full recipes at here)

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