ɨngredɨents
240g wholewheȧt fusɨllɨ
knob of butter
1 lȧrge shȧllot
, fɨnely chopped
140g frozen peȧs
2 skɨnless sȧlmon
fɨllets, cut ɨnto chunks
140g low fȧt crème frȧîche
½ low sȧlt vegetȧble stock cube (we used Kȧllo)
smȧll bunch chɨves, snɨpped
Method
Brɨng ȧ pȧn of wȧter to the boɨl ȧnd cook 240g wholewheȧt fusɨllɨ ȧccordɨng to the pȧck ɨnstructɨons.
Meȧnwhɨle, heȧt ȧ knob of butter ɨn ȧ sȧucepȧn, then ȧdd 1 lȧrge fɨnely chopped shȧllot ȧnd cook for 5 mɨns or untɨl softened......for full recipes : www.bbcgoodfood.com
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